CO₂ retention

Bottling machinery designed to protect carbonation.

Reduce flat drinks and inconsistent packs by specifying bottling around CO₂ retention from tank to closure.

Customer route

Choose the equipment around the drink, pack and output.

Carbonation can be lost through poor filling conditions, open filling, foam overflow or slow closing. A pressure-controlled bottling route helps keep the drink stable and the final pack more consistent.

  • For fizzy drinks in glass and PET bottles
  • Counter-pressure filling and quick capping
  • Useful for soda, water, beer, cider and mixers
Send your requirement

Specification notes

Useful points before requesting a quote.

Pressure route

Pressure-controlled filling reduces the shock that can drive CO₂ out of solution.

Cap timing

Fast and reliable capping protects carbonation after the bottle is filled.

Process conditions

Product temperature and carbonation level should be part of the quote discussion.

Questions to ask

Before specifying this route.

How does machinery help retain carbonation?

It fills under controlled pressure and moves the bottle quickly to closure.

Does bottle type affect carbonation retention?

Yes. The bottle and closure must be suitable for the carbonation level.

Can this be quoted for PET bottles?

Yes. PET bottles can be specified with suitable filling and screw capping routes.

Ask for the right route

Get a practical carbonated filling recommendation.

Send the product, carbonation, container, closure, target output and whether you need a standalone machine or complete line.