Pressure filling lines

Counter-pressure filling lines for carbonated drinks.

Build a carbonated filling line around pressure control, container handling, closure and realistic production output.

Customer route

Choose the equipment around the drink, pack and output.

A counter-pressure filling line is about the full production route. Bottles and cans need to be prepared, filled under pressure, closed quickly and moved through the line without damaging the pack or losing carbonation.

  • Bottle and can counter-pressure routes
  • Filling, capping, seaming and conveyors
  • For beer, soda, water, cider and RTDs
Send your requirement

Specification notes

Useful points before requesting a quote.

Container prep

Rinsing, purging or air cleaning can be included depending on the container route.

Closure integration

Cappers and seamers should be matched to the filler and line speed.

Line control

Automation level should fit the labour available and the output target.

Questions to ask

Before specifying this route.

What is a counter-pressure filling line?

It is a pressure-controlled filling route used to fill carbonated products while controlling foam and carbonation loss.

Can it fill both bottles and cans?

Some projects use separate bottle and can routes; the best option depends on output and format range.

Can Lancing specify a full line?

A full route can be planned around filling, capping, seaming, labelling, coding and conveyors.

Ask for the right route

Get a practical carbonated filling recommendation.

Send the product, carbonation, container, closure, target output and whether you need a standalone machine or complete line.