Seltzer and low-calorie drinks

Hard seltzer filling machines for cans and bottles.

Specify pressure-controlled filling for hard seltzer, sparkling alcoholic drinks and low-calorie carbonated beverages.

Customer route

Choose the equipment around the drink, pack and output.

Hard seltzer products are usually clear, carbonated and pack-driven. Consistent filling, seaming or capping and low foam are important for presentation and production efficiency.

  • Can and bottle options for seltzer products
  • Counter-pressure filling for fizzy low-viscosity drinks
  • Output planning from small batches to larger lines
Send your requirement

Specification notes

Useful points before requesting a quote.

Can-first production

Many seltzer projects focus on cans, where filling and seaming need to be considered together.

Temperature and carbonation

Product temperature, carbonation level and container handling affect foam control during filling.

Project scale

Start-up volumes may suit compact machinery, while wider distribution can require automatic filling and closing equipment.

Questions to ask

Before specifying this machine route.

Can hard seltzer be filled in cans?

Yes. Can filling and seaming routes can be specified for carbonated seltzer products.

What details are needed?

Pack size, CO₂ level, drink temperature, closure route and target cans or bottles per hour.

Can the filler run sparkling water too?

It may be possible where the product contact, cleaning and pack formats are suitable.

Ask for the right route

Get a practical carbonated filling recommendation.

Send the product, carbonation, container, closure, target output and whether you need a standalone machine or complete line.