Microbrewery cans
Microbrewery canning lines for beer and cider.
Plan a microbrewery canning route around beer quality, can size, seaming checks, labour and future volume growth.
Customer route
Choose the equipment around the drink, pack and output.
A microbrewery canning line should protect the drink as much as it fills the can. Oxygen control, seam quality, product temperature and operator workflow all affect the final pack.
- For beer, cider and sparkling alcoholic drinks
- Counter-pressure can filling and seaming routes
- Compact and automatic line options
Specification notes
Useful points before requesting a quote.
Seam checks
Can seams should be monitored as part of routine production.
Brewery workflow
Tank position, hose runs and pack-off area influence the practical line layout.
Growth path
Start with realistic volumes but leave a path to faster handling and pack-off later.
More buyer routes
Related carbonated filling searches.
Move to a nearby product, pack-format or machinery route, or send your requirement if you already know the drink, container and output.
Craft beer counter-pressure filler advice for UK breweries planning bottle filling, can filling, seaming, capping and low-oxygen handling.
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Questions to ask
Before specifying this route.
What size canning line does a microbrewery need?
That depends on weekly volume, tank size, labour and how many can sizes you plan to run.
Can a line be used for beer and seltzer?
It may be possible with suitable cleaning and changeover planning.
Does a microbrewery line include coding?
Date or batch coding can be included with the canning route.
Ask for the right route
Get a practical carbonated filling recommendation.
Send the product, carbonation, container, closure, target output and whether you need a standalone machine or complete line.