Microbrewery cans

Microbrewery canning lines for beer and cider.

Plan a microbrewery canning route around beer quality, can size, seaming checks, labour and future volume growth.

Customer route

Choose the equipment around the drink, pack and output.

A microbrewery canning line should protect the drink as much as it fills the can. Oxygen control, seam quality, product temperature and operator workflow all affect the final pack.

  • For beer, cider and sparkling alcoholic drinks
  • Counter-pressure can filling and seaming routes
  • Compact and automatic line options
Send your requirement

Specification notes

Useful points before requesting a quote.

Seam checks

Can seams should be monitored as part of routine production.

Brewery workflow

Tank position, hose runs and pack-off area influence the practical line layout.

Growth path

Start with realistic volumes but leave a path to faster handling and pack-off later.

Questions to ask

Before specifying this route.

What size canning line does a microbrewery need?

That depends on weekly volume, tank size, labour and how many can sizes you plan to run.

Can a line be used for beer and seltzer?

It may be possible with suitable cleaning and changeover planning.

Does a microbrewery line include coding?

Date or batch coding can be included with the canning route.

Ask for the right route

Get a practical carbonated filling recommendation.

Send the product, carbonation, container, closure, target output and whether you need a standalone machine or complete line.