Small brewery canning

Small brewery canning lines for carbonated beer.

Small brewery canning line advice for beer and other carbonated drinks. UK support for compact can filling and seaming routes.

Customer route

Choose the equipment around the drink, pack and output.

Small breweries often need a canning route that is compact, flexible and suitable for changing beer styles. Filling and seaming should be considered together, especially where oxygen pickup and carbonation retention are important.

  • Compact can filling and seaming route discussion
  • Suitable for brewery growth from manual pack-off
  • Can size, lid and output reviewed before specification
Send your requirement

Specification notes

Useful points before requesting a quote.

What to specify first

Start with the product type, carbonation, fill volume, container size, cap or seam, target output and whether labelling or coding must be included.

Best matched machinery route

A small brewery canning project should confirm beer style, carbonation, can size, lid type, target cans per hour and available utilities. Future growth should also be considered.

Common applications

Suitable routes can be discussed for craft beer, lager, pale ale, cider and other carbonated brewery drinks.

Questions to ask

Before specifying this machine route.

Can a small brewery use a compact can filler?

Yes, compact can filling routes can be discussed for smaller production volumes.

Does beer need counter-pressure filling?

Pressure-controlled filling is commonly used to protect carbonation and reduce foam.

Can seaming be included?

Yes, can filling and seaming should be discussed as one route.

Ask for the right route

Get a practical carbonated filling recommendation.

Send the product, carbonation, container, closure, target output and whether you need a standalone machine or complete line.