Make or outsource

Contract packing vs owning a carbonated filling line.

For many drink brands, the decision is not simply which filler to buy. The first question is whether production should be outsourced or brought in-house.

  • Lower initial machinery investment.
  • Access to established production skills.
  • Less direct control over lead times and changeovers.
OptionAdvantagesRisks
Contract packingLower machinery risk, established line accessLess control, minimum runs, lead times
Own small lineFlexibility, product control, smaller batchesTraining, maintenance, lower speed
Own automatic lineHigher output, repeatability, integrationHigher investment, utilities and space needed
  • More flexibility for frequent small runs.
  • Greater control over product development.
  • Requires site readiness and production discipline.
  • Track true contract packing cost per unit.
  • Estimate internal production cost realistically.
  • Keep future pack formats in mind.

FAQs

Common questions.

When should I move from contract packing to my own line?

When volume, margin, flexibility or product control justify the investment and site requirements.

Can a small line replace a contract packer?

It can for some products and volumes, but the full production cost must be calculated.

Should I buy a large line immediately?

Not unless demand, operators, space and cash flow justify the scale.

Ready to shortlist machinery?

Send your product, container and output details.

Share your drink type, bottle or can format, closure and target production output so the recommended route matches the project.