Hard seltzer

Hard seltzer canning lines for sparkling drinks.

Plan a hard seltzer canning line around carbonation, flavour changeovers, can format and pack-off presentation.

Customer route

Choose the equipment around the drink, pack and output.

Hard seltzer production can look simple, but carbonation, flavour aroma, alcohol base and can seam quality all matter. The filling route should protect fizz while supporting the output level you need.

  • For hard seltzer and sparkling alcoholic drinks
  • Can filling and seaming machinery routes
  • Compact, pilot and automatic line support
Send your requirement

Specification notes

Useful points before requesting a quote.

Clean flavour

Aroma carryover between flavours should be considered in cleaning and changeovers.

Can sizes

Slim, sleek and standard can formats need matching handling and seaming tooling.

Pack-off

Multipacks and cartons affect downstream space and labour needs.

Questions to ask

Before specifying this route.

Does hard seltzer need counter-pressure filling?

A pressure-controlled carbonated filling route is normally used to reduce foam and carbonation loss.

Can the line also fill RTDs?

It may be possible if recipes, cleaning and alcohol handling are compatible.

Can slim cans be specified?

Yes. The can size and end type should be provided before quoting.

Ask for the right route

Get a practical carbonated filling recommendation.

Send the product, carbonation, container, closure, target output and whether you need a standalone machine or complete line.